16:0 hexadecanoic, palmitic fatty acid in OLIVE GARDEN, cheese ravioli with marinara sauce Calculator

Restaurant Foods

In 100 g (Grams) of OLIVE GARDEN, cheese ravioli with marinara sauce there is 1.22 g of 16:0 hexadecanoic, palmitic fatty acid.


OLIVE GARDEN, cheese ravioli with marinara sauce

OLIVE GARDEN, cheese ravioli with marinara sauce is a type of Restaurant Foods. The most significant nutrients in OLIVE GARDEN, cheese ravioli with marinara sauce are listed below.

Water 65.96 g
Energy (calorie) 159 kcal
Energy (joule) 664 kJ
Protein 7.44 g
Total lipid (fat) 5.61 g
Ash 1.36 g
Carbohydrate, by difference 19.64 g
Fiber, total dietary 1.1 g
Sugars, total 4.85 g
Sucrose 0 g
Glucose (dextrose) 0.86 g
Fructose 0.74 g
Lactose 2.77 g
Maltose 0.47 g
Galactose 0 g
Starch 14 g
Calcium, Ca 121 mg
Iron, Fe 0.96 mg
Magnesium, Mg 23 mg
Phosphorus, P 129 mg
Potassium, K 184 mg
Sodium, Na 269 mg
Zinc, Zn 0.75 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.18 mg
Selenium, Se 18.8 µg
Thiamin 0.15 mg
Riboflavin 0.237 mg
Niacin 1.753 mg
Pantothenic acid 0.46 mg
Vitamin B-6 0.09 mg
Folate, total 44 µg
Vitamin B-12 0.32 µg
Vitamin A, RAE 48 µg
Retinol 38 µg
Carotene, beta 123 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 330 IU
Lycopene 1368 µg
Lutein + zeaxanthin 111 µg
Vitamin E (alpha-tocopherol) 0.45 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.82 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 0.15 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 2.531 g
4:0 butanoic, butyric fatty acid 0.085 g
6:0 hexanoic, caproic fatty acid 0.067 g
8:0 octanoic, caprylic fatty acid 0.041 g
10:0 decanoic, capric fatty acid 0.102 g
12:0 dodecanoic, lauric fatty acid 0.117 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.384 g
15:0 monounsaturated fatty acid 0.041 g
16:0 hexadecanoic, palmitic fatty acid 1.22 g
17:0 heptadecanoic, margaric fatty acid 0.025 g
18:0 octadecanoic, stearic fatty acid 0.434 g
20:0 eicosanoic, arachidic fatty acid 0.008 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 1.428 g
14:1 monounsaturated fatty acid 0.037 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.075 g
16:1 cis monounsaturated fatty acid 0.063 g
16:1 t monounsaturated fatty acid 0.012 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 1.293 g
18:1 cis 1.21 g
18:1 trans 0.083 g
20:1 eicosenoic, gadoleic 0.014 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.547 g
18:2 undifferentiated 0.462 g
18:2 n-6 c,c 0.418 g
18:2 conjugated linoleic acid (CLAs) 0.017 g
18:2 t not further defined 0.026 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.067 g
18:3 n-3 c,c,c (ALA) 0.066 g
18:3 n-6 c,c,c 0.001 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.001 g
20:3 undifferentiated 0.005 g
20:3 n-3 0 g
20:3 n-6 0.005 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.002 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.121 g
Fatty acids, total trans-monoenoic 0.095 g
Fatty acids, total trans-polyenoic 0.026 g

Nutrients in OLIVE GARDEN, cheese ravioli with marinara sauce